OUR POLICY

Our main goal is to promote the Bof Hotels brand in tourism as a world hotel with an innovative understanding and innovations compatible with the conjunctural structure.

In this direction, our organization;

To identify risks and opportunities affecting internal and external issues related to quality management, hygiene and sanitation, food safety, guest satisfaction, halal tourism, environment, occupational health and safety together with all our employees; to realize our goals and objectives in accordance with legal and other regulations, Bof Hotels service standards and international standards we are obliged to

To evaluate guest requests, suggestions and feedback from all sources and to ensure a positive impact on our integrated management system,

To provide our guests with clean-healthy-safe products and services that are always free from physical, chemical and microbiological hazards by conducting risk-based environmental needs analysis in all our processes within the scope of our hygiene and sanitation activities, and thus to make the public health we interact with sustainable,

Implementing the food safety system based on halal food rules in the entire chain from raw material procurement to presentation,

For the implementation of management systems standards in all service processes; to actively continue to train employees in a way that will increase their competence and awareness,

We undertake to adopt the systematic implementation of the structured continuous improvement process as a management strategy by using the measurement and analysis methods of process performances.

GENERAL MANAGEMENT